Apprentice Chef

Sodexo; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global catering company in the United Kingdom is seeking a Trainee Chef/Apprentice Chef to join their vibrant kitchen team at Larkhill Garrison. This role offers the chance to learn from experienced chefs, gain practical skills, and earn a recognized qualification. Enjoy a supportive work environment with ample opportunities for career growth and development while working flexible hours. The ideal candidate should be passionate about food and eager to start their culinary career.

Benefits

Fully funded apprenticeship qualifications

Financial benefits including discounts

Career development opportunities

Wellbeing support

Qualifications

• Passion for food and culinary arts.
• Ability to learn and adapt in a fast-paced environment.
• Compliance with Food Safety and Health & Safety regulations.

Responsibilities

• Learn cooking techniques from experienced chefs.
• Assist in food preparation and presentation.
• Maintain hygiene and safety in the kitchen.

Skills

Core cooking techniques

Food preparation

Team collaboration

Job description

35 - 40 hours per week (dependant on age) 5 out of 7 days
Early Shift - Mon - Sun 0530 - 1400, Late Shift Mon - Thu 1000 - 1830, Late Shift Fri - Sun 9000 - 1730
£12.21 per hour
Free Car parking
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Larkhill, SP4 8QT

About the role

Are you passionate about food and excited to begin a career in the culinary world? Sodexo is looking for an enthusiastic Trainee Chef / Apprentice Chef to join our vibrant kitchen team at Larkhill Garrison, Larkhill, SP4 8QT. This is the perfect opportunity to learn from experienced professionals, gain hands‑on experience, and work towards a recognised qualification—all while contributing to a fast‑paced and rewarding environment.

What you’ll do

• Learn and develop core cooking and food preparation techniques from experienced chefs
• Assist in preparing, cooking, and presenting dishes to high standards
• Support with portion control, food presentation, and safe catering practices
• Maintain excellent personal and operational hygiene at all times
• Follow “clean as you go” principles and ensure working areas are tidy and safe
• Monitor, record, and maintain correct food temperatures (fridges, freezers, hot cabinets, serveries)
• Ensure proper disposal, storage, and decanting of food items
• Adhere to all Food Safety, Health & Safety, and COSHH regulations
• Comply with opening/closing procedures, safety checks, and kitchen handover processes
• Work collaboratively as part of a friendly, supportive team
• Continue developing your skills and knowledge throughout your apprenticeship

What we’re looking for

• Full training and support from experienced professional chefs
• A structured apprenticeship programme leading to a recognised qualification
• Hands‑on experience in a real working kitchen
• Supportive, team‑focused environment
• Opportunity to work within a respected organisation and develop a career with Sodexo

What we offer

• On‑the‑job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit
• Career Growth – Apprenticeships, learning tools, and development opportunities
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform

Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development. Apply now and take the first step in your culinary career!