All-Day Dining Sous Chef: Lead, Cook, Elevate Service

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A hospitality management company in Greater London is seeking an Entry Level Kitchen Manager to assist in leading kitchen operations. The role involves ensuring culinary standards, leading a team, and maintaining customer service excellence. Ideal candidates should possess a Higher Nitec in Culinary Arts and have a minimum of 4 years of experience in a buffet setting. Join a dynamic team dedicated to guest satisfaction and operational efficiency.

Qualifications

• Minimum Higher Nitec and above in Culinary Arts.
• Minimum 4 years experience in a Hotel buffet setting or similar.

Responsibilities

• Maintain food handling and sanitation standards.
• Oversee production and preparation of culinary items.
• Supervise daily shift operations.

Skills

Food production

Kitchen sanitation

Staff management

Customer service skills

Education

Higher Nitec in Culinary Arts

Job description

A hospitality management company in Greater London is seeking an Entry Level Kitchen Manager to assist in leading kitchen operations. The role involves ensuring culinary standards, leading a team, and maintaining customer service excellence. Ideal candidates should possess a Higher Nitec in Culinary Arts and have a minimum of 4 years of experience in a buffet setting. Join a dynamic team dedicated to guest satisfaction and operational efficiency.