10072 - Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Littlehey

Ministry of Justice; Huntingdonshire; On-site; GBP 34,000; Full time

Job summary

A governmental organization in Huntingdonshire is seeking a Catering Supervisor. This role involves overseeing offenders while preparing quality meals in a professional kitchen. Ideal candidates will have relevant catering qualifications and leadership experience. The position offers a salary of £33,275 with standard working hours, enabling a positive impact on offenders’ rehabilitation and skill development.

Benefits

Pension

Civil Service benefits

Apprenticeship opportunities

Qualifications

• Must have a Level 2 certificate in food production or equivalent.
• Food hygiene certificates are necessary at Levels 2 and 3.
• Experience working towards a vocational qualification at Level 3 is required.

Responsibilities

• Oversee offenders in preparing quality meals.
• Work in a professional industrial kitchen environment.
• Support offenders in gaining skills and qualifications.

Skills

Team leadership experience

Competency in an industrial kitchen

Knowledge of health, safety, and hygiene regulations

Education

Level 2 certificate in food production

Food hygiene certificate Level 2

Food hygiene certificate Level 3

NVQ Level 3 in catering

Job description

Overview

This is not your average catering. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen. As part of the prison’s catering team, you’ll be working in a professional industrial kitchen environment, with a good salary, pension and Civil Service benefits including apprenticeship opportunities ‘earn while you learn’. Unlike traditional restaurant jobs, you won’t have to work late into the evening. You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison. Plus, you’ll play your part in helping them turn their lives around - supporting them to learn new skills and work towards gaining qualifications to increase their chances of employment and reduce their likelihood of reoffending when they leave prison.

Hours and salary

Salary minimum £33,275
Salary maximum £33,275

You will work a 37 hour week Monday to Friday, core day hours only.

Qualifications and experience

• level 2 certificate in food production within hospitality and catering or equivalent
• food hygiene certificate at Level 2
• food hygiene certificate Level 3 (intermediate level)
• working towards a relevant vocational qualification at Level 3 or already hold formal qualifications in catering e.g. City and Guilds 7061/7062 or NVQ Level 3

Other requirements

• Familiar with all current health, safety and hygiene related regulations for working in a kitchen
• Able to demonstrate competency within an industrial kitchen environment.
• Able to demonstrate team leadership experience
• Please note refresher training in food safety (HACCP) should be completed at three year intervals.
• An ability to fulfil all spoken aspects of the role with confidence through the medium of English or (where specified in Wales) Welsh is also required

Tips for applying

You will need to provide an anonymised CV and answer questions which outline your past experience.

You will also need to answer specific ‘behavioural’ questions. We will ask you how you would react in your job.