Vendeur/se préparateur/trice snacking (H/f) (H/F)

SOCIETE DE DISTRIBUTION DU PERCHE; Mortagne-au-Perche; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

Une société de distribution alimentaire cherche un(e) vendeur/préparateur pour son département snacking. Vous serez chargé(e) d'accueillir les clients, de préparer des produits et de gérer les stocks. Une expérience de 6 mois en gestion de caisse est requise ainsi qu'un sens aigu de l'hygiène. Ce poste propose un contrat CDD d'un mois avec une rémunération de 11,88 euros de l'heure.

Qualifications

• Minimum 6 mois d'expérience en gestion de la caisse.
• Respect des normes de qualité, d'hygiène et de sécurité.
• Capacité à travailler en équipe.

Responsabilités

• Accueillir et conseiller les clients sur les produits.
• Préparer et afficher les produits.
• Gérer le stock et réapprovisionner les rayons.
• Entretenir et nettoyer l'espace de travail.

Connaissances

Gestion de la caisse

Sens de l'hygiène

Punctualité

Organisation

Dynamisme

Sens du service client

Description du poste

Job Offer

We are seeking a salesperson/preparer (m/f) for our snacking department.

We offer a dynamic and varied role with the following missions:

• Welcoming and advising customers on snacking products (sandwiches, salads, cold and hot drinks, etc.).
• Preparing and displaying products according to hygiene and food safety standards.
• Managing stock and replenishing shelves.
• Cash handling.
• Cleaning and maintaining the workspace.

Working hours: 36h75 per week, from Monday to Saturday, with a rotating schedule with your pair, either morning or afternoon. The snack bar is open from 7:30 am to 18:00 pm, with public opening hours from 8:30 am to 17:30 pm.

Required profile:

• Experience in cash handling (mandatory) for a minimum of 6 months.
• A strong sense of hygiene and respect for health standards.
• Punctuality and rigor in respecting schedules.
• Organization and ability to work in a team.
• Dynamism and customer service skills.

Type of contract: CDD - 1 month, with a 36H45/week work schedule, including Saturdays.

• Salary: 11.88 euros per hour.

Desired profile:

• 6 months of experience in food sales (essential).
• Customer relationship management (essential).
• Cash handling (essential).
• Respect for Quality, Hygiene, Safety, Health, and Environment (QHSSE) rules (essential).
• Counter service and customer reception.
• Cleaning and maintaining equipment and the workplace.
• Providing rapid and courteous customer service.
• Presentation of products.
• Effective communication with the team and customers.
• Product conditioning.
• Maintenance and cleaning of a space.
• Stress management during peak hours.
• Maintenance of a clean and organized work environment.
• Implementation of technical processes and operating methods.
• Cleaning of kitchen surfaces.
• Preparation of non-alcoholic beverages.
• Preparation of hot or cold drinks.
• Preparation and assembly of simple dishes.
• Serving customers (plate service, take-out packaging, tray, etc.).
• Respect for operational rules, guidelines, and procedures.
• Cash register rules.
• Responding to customer expectations.
• Order processing.
• Sandwich types.
• Use of a cash register.
• Use of specific kitchen equipment.

Additional information

• Qualification: Qualified employee.
• Sector of activity: Hypermarkets.

The employer has 50 to 99 employees.