Registered Dietitian

Vancouver Support Office (VSO); Sainte-Foy-la-Grande; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A healthcare organization in eastern Oregon is looking for a Registered Dietitian to manage dietary services and ensure residents receive proper nutrition. Candidates must have a Bachelor's degree in a relevant field and be registered with the American Dietetic Association. This role involves conducting assessments, participating in meetings, and training dietary staff. Benefits include private health care, life insurance, and development opportunities.

Prestations

Private Health Care Plan (Medical, Dental, Vision)

UKG Wallet - Work Today, Get Paid Tomorrow!

Life Insurance

Employee Assistance Program

Training & Development Opportunities

Qualifications

• Registered with the American Dietetic Association and maintain registration.
• State licensure or certification as required by state regulations.
• Prefer long-term care or food service supervisory experience.

Responsabilités

• Complete nutritional assessments and care plans for residents.
• Monitor and document residents' nutritional status.
• Assist in solving residents' nutritional health issues.

Connaissances

Ability to read, write, speak, and understand English

Ability to relate positively with residents and staff

Ability to taste and smell food to determine quality

Ability to travel and attend educational offerings

Formation

Bachelor’s Degree in Nutrition, Dietetics, or related field

Completion of Dietetic Internship

Registered with the American Dietetic Association

Description du poste

Registered Dietitian (Milton-Freewater & La Grande Area)

Turn your job into a career with Evergreen Healthcare Group!

JOB SUMMARY

Evergreen Healthcare Group in eastern Oregon is currently seeking a Registered Dietitian to utilize in planning, managing, and implementing dietary service activities for residents to receive adequate and safe nutrition.

ESSENTIAL FUNCTIONS:

• Complete comprehensive nutritional assessments and individualized nutritional care plans on residents within time frames set by state regulations and Center policies.

• Make recommendations to Nursing Services, Dietary Services, and physicians on residents’ nutritional care and Center policies.

• Monitor, evaluate, and document in medical records of residents referred related to Nutritional Risk.

• Attend Nutrition Hydration Skin Committee meeting.

• Review and approve menus.

• Participate in various meetings and committees as appointed.

• Complete Center evaluation tools as requested (e.g. Dietary Services Comprehensive Summary and Continuous Quality Improvement (CQI) tools).

• Assist in problem identification and implementation of solutions for residents’ nutritional health and food service areas.

• Assist in developing and implementing efficient processes and systems to assist residents’ in reaching the highest practicable level of nutritional well-being.

• Assist in adherence to state and federal regulations and Center policies and programs.

• Provide in-services to Dietary Services and other staff as required by state regulations or as needed in the Center.

• May serve as a preceptor for those employees involved in a Dietary Manager’s course.

• Train and/or assist in training new Dietary Services Manager.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to read, write, speak, and understand English.

• Ability to travel and/or attend educational offerings presented by the Center, as well as approved offerings by Association conferences or other entities.

• Ability to relate positively, effectively, and appropriately with residents, families, community members, volunteers, and other Center staff. Possess special interest in and a positive attitude about, working with long-term care residents and the elderly.

• Ability to taste and smell food to determine quality and palatability.

• Meets health requirements imposed by law.

EDUCATION, LICENSURE, AND EXPERIENCE:

• Bachelor’s Degree from an accredited institution in Nutrition, Dietetics, or Food Service Administration (or as required by state regulations).

• Completion of Dietetic Internship or equivalent.

• Registered with the American Dietetic Association and complete continuing education to remain registered (as required by state regulations).

• State licensure or certification (as required by state regulations).

• Prefer long-term care experience and/or food service supervisory experience.

Benefit Highlights:

• Private Health Care Plan (Medical, Dental, Vision)

• UKG Wallet - Work Today, Get Paid Tomorrow!

• Life Insurance

• Employee Assistance Program

• Training & Development Opportunities

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Evergreen Healthcare Group

4601 Northeast 77th Avenue suite 300, Vancouver, WA 98662, USA

Evergreen Healthcare Group is an Equal Opportunity Employer.