Dishwasher/Steward

The Read House Hotel; La Vendue-Mignot; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A luxury hotel in France is seeking a steward to join their team. In this role, you will be responsible for maintaining a clean and sanitized kitchen environment, washing dishes, and assisting with food preparation. Ideal candidates should have at least one year of experience in a similar high-end establishment, possess strong organizational skills, and work well under pressure. This position offers competitive hourly pay, a sign-on bonus, and various employee benefits.

Prestations

Paid Time Off

Health insurance

401(k) with matching

Discounts at affiliated hotels and restaurants

Qualifications

• 1 year related experience in a similar position with a luxury hotel or restaurant.
• Experience in food preparation preferred but not required.

Responsabilités

• Wash, rinse, sanitize dishes using machine or by hand.
• Store clean dishes and equipment appropriately.
• Maintain stock of cleaning supplies and report shortages.
• Sanitize the kitchen area and clean kitchen equipment.

Connaissances

Guest satisfaction through attention to detail

Ability to work under pressure

Organizational skills

Team collaboration

Outils

Dish machine

Cleaning equipment

Description du poste

$500 Sign-On Bonus

Looking to use your talent for hospitality in the best fine dining restaurant in the U.S. as designated by TripAdvisor's Travelers' Choice Best of the Best Awards? This is the job for you!

Modern cuisine with Southern flair… Tastefully creative… Revival merges traditional local heirloom ingredients with modern concepts and delicious execution, a true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our friendly city.

Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry.

Job Summary

We are looking for high‑energy team‑members to complete our high‑energy work family as our steward. The position requires following proper sanitation standards in cleaning, some lifting, organizational skills, and preferably some experience in food preparation. If you have a good work ethic, a positive attitude, drive, and a willingness to take initiative, this is the job for you!

Primary Duties & Responsibilities

• Proper dish washing – wash, rinse, sanitize using dishwashing machine or by hand as required.
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations and perform occasional light prep work.
• Maintain cleaning supplies stock (e.g., detergents, trash bags, gloves) and bring shortages to the kitchen management.
• Check washing machines’ operation and promptly report any technical/performance issues, including water temperatures.
• Sanitize the kitchen area, including the floor.
• Clean kitchen equipment including but not limited to stoves, dishmachine, sinks, ovens, grills, charbroiler, fry‑o’later, refrigerators.
• Disposal of kitchen refuse and boxes, and maintain cleanliness of trash storage areas.

Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the Chef de Cuisine or other managers.

Job Requirements

Education & Experience

• 1 year related experience in a similar position with a top‑tier luxury hotel or restaurant, or the ability to learn quickly.
• Experience in food preparation preferred but not required.

Skills & Abilities

• Commitment to guest satisfaction and service excellence through attention to detail and sanitation rules.
• Accuracy and speed in executing assigned tasks; ability to work under pressure, be calm, organized, self‑motivated, and work well with others.
• Ability to read, speak and understand English to follow directions, procedures, and communicate with the team (using a translator app if necessary).
• Ability to learn and perform all essential job functions accurately and safely with minimal supervision.

Equipment To Be Used

• Dish machine
• Cleaning equipment

Physical & Mental Requirements

• Maintain regular and punctual on‑site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires.
• Stand for long periods of time; frequently use hands and arms to reach and handle; frequently required to climb, balance, stoop, kneel, and crouch; handle equipment and utensils with manual dexterity; push, pull, lift, and carry up to 50 lbs.
• Adapt to an ever‑changing and sometimes stressful work environment.

Work Environment

• Commercial kitchen environment and storage areas with tile flooring.
• The position requires the ability to work in both extreme heat from the hot line and sub‑zero temperatures from the walk‑in freezer.
• High pressure, high volume, fast‑paced, team‑oriented.

The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

What we have to offer

Location

19 Vendue Range, Charleston, SC 29401 – The Vendue is in the heart of Charleston’s French Quarter and Art District, steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.

Hourly Pay

• $14.00 per hour full‑time. Overtime will be paid at time and a half for any hours over 40 in a week.
• Sign‑on bonus: $250 awarded after 3 months of employment and an additional $250 after 6 months.

Benefits

• A culture that values curiosity, boldness, intentionality, and delight!
• Opportunities for internal growth and development.
• Paid Time Off & Paid Holidays.
• Earned wage access through PayActiv.
• Affordable medical, dental, and vision insurance plans.
• Company‑provided life insurance.
• Short & Long Term Disability, Accident and Critical Illness Insurance.
• Traditional 401(k) and Roth 401(k) with employer matching up to 3.5%.
• Referral program & Employee Assistance Program & Tuition Reimbursement Program.
• Discounts at all Avocet‑owned hotels and restaurants.

Who we are

The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We’re here to shake things up to bring our guest experience to the next level—some flair, and a touch of showmanship. You'll have everything you need to shine. We could go on. But we are missing one thing—YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit thevendue.com.

Modern cuisine with Southern flair… Tastefully creative… Revival merges traditional local heirloom ingredients with modern concepts and delicious execution, a true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city.

EOE/DFWP