Creative Pastry Lead for Luxury Hotel Banquets

Accor; Issy-les-Moulineaux; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

A luxury hotel in Issy-les-Moulineaux seeks a Pastry Chef to develop creative pastry and bakery menus and manage the pastry operations. The ideal candidate has experience in a premium hotel, a culinary degree, and advanced techniques. Responsibilities include leading a team, ensuring quality standards, and creating innovative pastry concepts. This role offers potential for growth within the industry and contributes to corporate social responsibility efforts.

Prestations

Employee benefit card for hotel discounts

Talent development programs

Opportunities for growth

Qualifications

• Previous experience in a similar role within a premium or luxury hotel.
• Advanced pastry and bakery techniques with strong artistic presentation skills.
• Strong knowledge of HACCP standards.
• Ability to develop innovative pastry concepts.

Responsabilités

• Develop pastry and bakery menus for various dining occasions.
• Plan and manage daily operations for pastry and bakery.
• Lead and train the pastry and bakery team.

Connaissances

Creativity

Advanced pastry techniques

Attention to detail

Communication in Thai

Formation

Graduate in Culinary Arts or Pastry & Baking

Description du poste

A luxury hotel in Issy-les-Moulineaux seeks a Pastry Chef to develop creative pastry and bakery menus and manage the pastry operations. The ideal candidate has experience in a premium hotel, a culinary degree, and advanced techniques. Responsibilities include leading a team, ensuring quality standards, and creating innovative pastry concepts. This role offers potential for growth within the industry and contributes to corporate social responsibility efforts.