Cook - Winter Season 2025-2026

Sunweb Group; Saint-Martin-de-Belleville; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading European travel company in the French Alps is seeking a passionate Cook to create memorable culinary experiences for guests. This full-time position involves preparing dishes, managing kitchen stock, and ensuring hygiene standards. The ideal candidate will have a cooking certificate or relevant experience, and enjoy working in a vibrant team. Benefits include accommodation, healthcare, and a ski pass for the winter season.

Prestations

Accommodation and meals provided

Healthcare insurance

Ski pass for winter season

Up to 10% employee discount on holidays

Qualifications

• Ability to prepare and cook a variety of dishes.
• Strong organizational skills in mise en place.
• Flexibility to work in a multicultural kitchen environment.

Responsabilités

• Prepare and cook meals for guests.
• Ensure quality and presentation of each dish.
• Manage kitchen stock and keep equipment in good condition.

Connaissances

Passion for food

Team player

Fast-paced cooking

Formation

Cooking certificate or proven experience

Description du poste

Cook (M/F) – Bring Flavor to the French Alps

Fuel unforgettable holidays with your culinary talent.

As a Cook, you're one of the key creators of the guest experience. With your talent and passion for good food, you serve up dishes that comfort, surprise, and delight. Your kitchen is your stage, and the meals you prepare play a central role in our guests’ unforgettable holidays in the Alps. You are our #tastecreator!

Your Impact

• Prepare and cook tasty and well-presented meals for lunch and dinner
• Guarantee the quality, consistency, and visual appeal of every dish
• Follow HACCP and all food safety and hygiene regulations
• Manage kitchen stock levels, place orders, receive deliveries, and keep to the allocated food budget
• Keep the kitchen spotless and well-maintained, ensuring all equipment is in good working condition
• Collaborate with your team to deliver smooth service and a positive kitchen atmosphere

Why Join Our Journey?

This is your opportunity to join a warm and enthusiastic team in an extraordinary location. Surrounded by snowy peaks and cheerful guests, you’ll create meals that matter and memories that last.

We offer:

• A good salary based on your experience
• Full-time contract: 39 hours per week
• Accommodation and meals provided at the workplace
• Healthcare insurance
• A ski pass for the whole winter season or a gift voucher for other mountain activities – your choice!
• Up to 10% employee discount on Sunweb holidays (valid for 6 months)

What Makes You Stand Out?

You’re passionate about food, fast on your feet, and a strong team player. Whether it’s prepping a hearty pasta or dressing up the perfect dessert, you love to make people happy through food.

You:

• Hold a cooking certificate or have proven experience in a similar kitchen environment
• Are organized and efficient in your mise en place and service
• Thrive in fast-paced service, especially during peak hours
• Are flexible, proactive, and open to working in an international, multicultural setting
• Speak French and/or English, Dutch is a plus
• Are ready to work together and create a great kitchen vibe – #wecreatetogether

About Sunweb Group

Sunweb Group is a European travel leader, helping over a million guests a year enjoy ski and sun holidays. As the #1 provider of ski holidays in Europe, our French division is expanding fast and currently operates 22 hotels and tourist residences across the Alps, including top resorts like Val Thorens, Les Deux Alpes, Alpe d’Huez, Châtel, La Toussuire, and Risoul.

Ready for Departure?

Are you the culinary hero who wants to serve delicious moments in the mountains? Click “Apply” to join our kitchen team for the Winter Season 2024–2025. We can’t wait to taste what you bring to the table!

Sunweb Group is an equal opportunity employer, which means we do not discriminate in any way. We celebrate diversity and are committed to creating an inclusive and safe environment for all employees.

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