Cook

Careers Opportunities at AVI Foodsystems; Polynésie française; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading food service company in France seeks an energetic Cook to ensure a pleasant dining experience. Responsibilities include cooking, maintaining kitchen sanitation, and adhering to safety practices. The ideal candidate has 2+ years of experience and strong food presentation skills. Competitive compensation and comprehensive benefits are offered, including health insurance and 401(k).

Prestations

Health, dental, vision, and life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• 2 or more years of cooking experience required.
• Strong working knowledge of food safety and sanitation practices.
• High energy and strong work ethic essential.

Responsabilités

• Provide a pleasant dining experience for customers.
• Cook ingredients following recipes and maintain a sanitary kitchen.
• Adhere to food handling and safety procedures.

Connaissances

Food preparation techniques

Cooking methods

Food presentation skills

Familiarity with kitchen equipment

Description du poste

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE