Chef Sushi (H/F) - CDI - Four Seasons Resort Megeve

Four Seasons; Megève; Sur place; EUR 60 000 - 80 000; Plein temps

Résumé du poste

A luxury resort located in the breathtaking setting of the French Alps is seeking a Chef de Cuisine to oversee kitchen operations. You will manage Sous-Chefs and other culinary staff ensuring high quality and efficient order execution. Ideal candidates will have 2-5 years of relevant culinary leadership experience and fluency in French and English. This seasonal role offers a competitive salary, uniform, meals, and exclusive staff perks including discounts in local attractions and seasonal bonuses.

Prestations

Uniform supplied and laundered

Meals at Employees’ Cafeteria

Seasonal bonuses for loyalty

Exclusive discounts at restaurants

Shared or single accommodation options

Qualifications

• Two to five years previous experience in culinary leadership position.
• Ability to operate computer equipment and food & beverage systems.
• Legal right to work in France.

Responsabilités

• Supervise Sous-Chefs and other kitchen staff.
• Manage and supervise production at various workstations.
• Implement technical specifications and maintain the spirit of the kitchen.
• Participate in menu development.

Connaissances

Culinary leadership

Fluency in French

Fluency in English

Computer skills for food & beverage systems

Description du poste

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role

The Chef de Cuisine is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie , Demi-Chefs de Partie , Commis de Cuisine, trainees and apprentices.

He/She is responsible for ensuring the speed and quality of execution of orders placed in the dining room, and for ensuring that work is distributed evenly between the various positions.

What you will do

• Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees , Apprentices and Kitchen Helpers.
• Manage and supervise production at the various workstations and product storage.
• Implement and enforce technical specifications and the spirit of the kitchen.
• Participate in menu development.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management ”.

What we are looking for

• Two to five years previous experience in culinary leadership position.
• The ability to operate computer equipment and other food & beverage computer systems.
• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied et laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
• A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights !
• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided .
• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc , and other local attractions.
• Bring the season to a close with our Staff Party, sure to be the envy of many !