Breakfast Chef de Partie

Accor; Issy-les-Moulineaux; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

An international hospitality group in Issy-les-Moulineaux seeks a Breakfast Chef de Partie. In this role, you will oversee the breakfast section, ensuring high presentation and quality standards. You will manage a variety of breakfast dishes, support junior staff, and maintain health and safety compliance. Ideal candidates have experience in luxury dining and a passion for exceptional food presentation, with opportunities for training and growth in a diverse team.

Prestations

Competitive compensation package

Employee Benefit Card

Free Stays in the UK or Ireland

Complimentary Meals While on Duty

Special Rates in F&B, Rooms & Spa

Exceptional Training and Development Opportunities

Global Growth Opportunities

24/7 GP Access through Employee Assistance Program

Social Events and Activities

Qualifications

• Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant.
• Strong understanding of food safety, hygiene, and HACCP regulations.
• Ability to work early morning shifts, weekends, and holidays as required.

Responsabilités

• Oversee and manage the breakfast section, ensuring timely preparation.
• Maintain cleanliness and compliance with health and safety regulations.
• Train and support junior kitchen staff during breakfast shifts.

Connaissances

Food safety knowledge

Time management

Team player

Organisational skills

Presentation skills

Description du poste

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

As Breakfast Chef de Partie , you will take charge of the breakfast service, ensuring high standards of presentation, quality, and guest satisfaction. You will be responsible for managing your section, preparing a range of hot and cold breakfast dishes, and contributing to the overall guest experience in a calm, efficient, and professional manner.

Key Responsibilities

Oversee and manage the breakfast section, ensuring timely preparation and presentation of all dishes.

Ensure all dishes meet Sofitel's quality and brand standards.

Maintain cleanliness, organisation, and compliance with health and safety regulations at all times.

Work closely with the Sous Chef and other departments to ensure a seamless breakfast service.

Assist in menu development, especially with regard to seasonal and dietary-specific offerings.

Train and support junior kitchen staff during breakfast shifts.

Manage stock control for the breakfast section, ensuring proper rotation and minimal waste.

Maintain communication with front-of-house staff to ensure guest needs and special requests are met.

Uphold the brand promise of Sofitel, delivering service with elegance, warmth, and attention to detail.

Qualifications

Proven experience as a Chef de Partie or Demi Chef within a luxury hotel or high-end restaurant, preferably with experience in breakfast service.

Strong understanding of food safety, hygiene, and HACCP regulations.

Passion for quality food and exceptional presentation.

Ability to work early morning shifts, weekends, and holidays as required.

Calm, professional, and efficient under pressure.

A team player with excellent time management and organisational skills.

Benefits

Discover a world of unparalleled perks tailored just for you :

• Competitive compensation package, including service charge andannual bonus of £1.300,00 per year.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights / year) – Create unforgettable memories with your loved ones.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24 / 7 GP Access – Your well-being is our priority.
• Make a Difference with Corporate Social Responsibility and be a part of positive change.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team.