Banquet Server / Bartender

Weber's Restaurant and Hotel; Saint-Côme-d'Olt; Sur place; EUR 22 000 - 30 000; Temps partiel

Résumé du poste

A family-owned independent restaurant and hotel in France is seeking a banquet server/bartender. This role involves setting up banquet rooms, serving food and beverages, and ensuring excellent guest service during events. Candidates must be able to work flexible hours and handle fast-paced environments. Benefits include employee discounts and paid time off.

Prestations

Employee food discount

Dental insurance available

Paid time off

Employee profit sharing (after 1 year continuous service)

Complimentary hotel room on your birthday (after 1 year continuous service)

Qualifications

• Ability to work in a fast-paced environment.
• Ability to handle emergency and stressful situations.
• Ability to make quick decisions.

Responsabilités

• Set up banquet rooms according to event specifications.
• Serve food and beverages to guests.
• Clear tables and clean banquet rooms after events.

Connaissances

Excellent customer service

Interpersonal communication skills

Ability to lift and carry heavy objects

Ability to work flexible hours

Description du poste

A banquet server/bartender is responsible for providing excellent customer service to guests during events such as weddings, corporate meetings, and other special occasions. They are responsible for setting up and breaking down banquet rooms, serving food and beverages, and ensuring that guests have an enjoyable experience.

Responsibilities :

• Set up banquet rooms according to event specifications
• Ensure that all tables are properly set with linens, silverware, and glassware
• Greet and communicate with guests and event contacts
• Anticipate, acknowledge, and respond promptly to guest's needs
• Maintain positive attitude and positive guest relations at all times
• Adhere to grooming and appearance standards
• Learn and maintain complete knowledge of all departmental and company policies, service procedures, and standards
• Serve food and beverages to guests
• Clear tables and clean banquet rooms after events
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas

Requirements:

• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and interpersonalcommunication skills
• Ability to lift and carry heavy objects (up to 50 lbs)and ability to stand for long periods of time
• Ability to handle emergency and stressful situations like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience
• Employee food discount
• Dental insurance available
• Paid time offEmployee profit sharing (after 1 year continuous service)
• Complimentary hotel room on your birthday(after 1 year continuous service)

About us:

We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.

Weber’s Restaurant and Hotel is an Equal Opportunity Employer.