Chef de partie (ALPS- AUSTRIA)

Job Adventure; Valladolid; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

An established industry player is seeking passionate and adventurous individuals to join their professional kitchen team in the stunning Austrian Alps. As a Chef de Partie, you will be a vital part of a 4-5 star hotel kitchen, showcasing your culinary skills and collaborating with a friendly team. This role offers an exciting opportunity to work in a vibrant environment, where creativity and high standards are paramount. Enjoy a competitive salary, free accommodation, and meals, along with the chance to develop your culinary expertise in a breathtaking setting. If you are ready for an adventure and have the required skills, this position is perfect for you!

Servicios

Free Accommodation

Free Meals

Free Health Insurance

Assistance Throughout the Process

Formación

• At least 1 year of experience as a Chef de Partie in hotels.
• Intermediate level of English (B1+).

Responsabilidades

• Preparing menus in collaboration with your team.
• Ensuring adequate supplies at cooking stations.
• Enforcing high standards of health and hygiene.

Conocimientos

Cooking Skills

Team Collaboration

Health and Hygiene Standards

Creativity

Problem Solving

Educación

Training in Gastronomy

Descripción del empleo

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

Who are we looking for?

Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.

Would you like to be part of a professional, friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5-star hotels located in the stunning Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg).

Become an indispensable part of a 4–5-star hotel kitchen team in the Austrian Alps, where you can showcase your culinary knowledge and skills.

Your main responsibilities will include:

1. Preparing menus in collaboration with your team.
2. Ensuring adequate supplies at cooking stations.
3. Enforcing high standards of health and hygiene.
4. Helping maintain a smooth and friendly cooperative environment.
5. Collaborating with the Chef and/or Sous Chef on joint activities.
6. Displaying high professional competence and focusing on service quality.
7. Planning daily operations and managing stock orders.

What do we offer?

1. Employment in one of our 4- or 5-star hotels.
2. Type of contract (seasonal or permanent), depending on the hotel.
3. Minimum contract hours: 48 hours per week, with winter season hours between 48-54 hours, working 6 days a week.
4. Net salary paid across 13 or 14 salaries per year.
5. Trial period of 2 to 3 weeks.
6. Free accommodation and meals.
7. Free health insurance.
8. Assistance throughout the process at no cost.

Minimum requirements:

1. European nationality or passport is mandatory.
2. At least 1 year of experience as a Chef de Partie in hotels.
3. Studies and training in the gastronomy sector.
4. Intermediate level of English (B1+).

Important note: You will be responsible for airfare! European citizen with a European Passport!

Additional information:

Employment type: Full-time