Bar Operations Manager

beBeeManager; Barcelona; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A bar management company in Barcelona is seeking an experienced professional to oversee daily operations of their bar. The ideal candidate should have leadership skills, extensive knowledge in beverages, and the ability to train staff. Responsibilities include maintaining service standards, managing costs, and ensuring product quality. This role requires exceptional customer service and strong interpersonal skills.

Formación

• Extensive knowledge of spirits, wine, beer, and cocktails.
• Ability to train and develop staff effectively.
• Experience in cost control and budgeting.

Responsabilidades

• Maintain high standards of service and operational efficiency.
• Supervise daily activities and manage staff.
• Control labor and operating expenses through budgeting.

Conocimientos

Leadership skills

Customer service

Conflict resolution

Inventory management

Scheduling

Problem-solving

Descripción del empleo

Overview

As a seasoned professional in beverage management, this pivotal role requires an individual to oversee the day-to-day operations of our bar with precision and finesse. Exceptional customer service is paramount, ensuring that every guest feels welcome and valued.

The ideal candidate will possess excellent leadership skills, effectively motivating and guiding a team to achieve maximum productivity while maintaining a safe and enjoyable environment.

Responsibilities

• Maintain high standards of service and operational efficiency.
• Supervise daily activities with authority and poise.
• Exercise effective control over labor and operating expenses through strategic scheduling, budgeting, purchasing decisions, and inventory management.
• Recruit, train, schedule, and supervise staff to ensure seamless execution of duties.
• Perform calmly and competently under pressure.
• Ensure product quality and maintain impeccable restaurant cleanliness.
• Cultivate a dynamic and motivated team through coaching, leading, and developing.
• Forge strong relationships with vendors to maintain optimal inventory levels.
• Optimize costs and minimize waste through portion control and efficient inventory management.
• Collaborate on budget planning, pricing, and cost analysis.

Qualifications

• Extensive knowledge of spirits, wine, beer, and cocktails.
• Staff training and development expertise.
• Effective scheduling and shift planning techniques.
• Conflict resolution and team motivation abilities.
• Capacity to lead by example under duress.
• Cost control and budgeting acumen.
• Inventory management and ordering proficiency.
• Excellent interpersonal and communication skills.
• Strong problem-solving and complaint resolution capabilities.