Food jobs in Francia

Location: Regensburg

Start: Immediately

Job ID: 10760

We are seeking motivated individuals who want to make a difference, utilize their creative freedom, share our passion for quality, enjoy working with others, and embody our "Can do" mentality. Our operational restaurant in Regensburg is looking for a full-time Sous Chef or Cook (m/w/d). #OneCompass

• Department: Kitchen/Chef
• Location: Regensburg
• Employment Type: Full-time
• Start: Immediately
• Job ID: 10760

• Weekends, holidays, and evenings off
• Working hours: Monday-Friday, 06:00 - 15:30
• Holiday and Christmas bonuses
• Permanent employment contract within an international corporation
• Digital time tracking system
• Provision and cleaning of work clothing
• Opportunities for further training and development
• Flat hierarchies and a motivated team
• Employee benefits at over 600 reputable providers

• Preparation of fresh dishes for daily operations
• Ensuring smooth production processes
• Supporting the organization and implementation of our kitchen concept
• Adhering to current HACCP standards
• Ordering and inventory management
• Supporting and representing the kitchen management

• Completed culinary apprenticeship
• Professional and initial leadership experience preferred
• Self-organized and independent working style
• Passion for food and interest in current nutritional food trends
• Good manners and a well-groomed appearance
• Enjoy working with guests and in a team

Julia Klemp, Recruiter

As Germany's largest catering company, we have been serving our 130,000 guests at 600 locations with restaurant-quality meals for over 40 years. We operate in around 50 countries, with thousands of employees from more than 115 nations sharing their passion for food. We value respectful, familial teamwork, appreciation, and personal development.