Product Development and Application Specialist (mfd) (mfd)

Bunge Limited; Neuss; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

A global trading and processing company seeks a Product Development and Application Specialist to lead R&D projects in Neuss. The role involves developing innovative products for baked goods and dairy, managing project lifecycles, and conducting market analyses. Candidates should possess a Master's in a relevant field and have 3-5 years of experience in R&D roles, with fluency in both German and English required. Attractive compensation and opportunities for professional development are offered.

Leistungen

Attractive compensation

Comprehensive social benefits

Extensive onboarding

Opportunities for further training

Qualifikationen

• Completed Masters degree in Organic Chemistry, Biochemistry, Food Science/Technology.
• Minimum 3-5 years progressive experience in R&D roles within the food industry.
• At least 2-3 years leading technical projects from conception to commercialization.
• Proven experience developing and optimizing products for baked goods, confectionery.
• Fluent in German and English (both written and spoken).

Aufgaben

• Lead End-to-End R&D projects from conception to successful commercialization.
• Develop, modify and optimize new and existing products and processes.
• Conduct shelf-life studies and market analyses.
• Foster collaboration and knowledge exchange within the team.
• Utilize data-driven decision-making for strategic project planning.

Kenntnisse

R&D knowledge in fats and oils chemistry

Project management expertise

Analytical and problem-solving skills

Stakeholder management

Fluent in German

Fluent in English

Ausbildung

Master's degree in Organic Chemistry, Biochemistry, or Food Science

Jobbeschreibung

Location: Neuss, Nordrhein-Westfalen, Germany
Requisition Number: 43069

The Bunge Group is one of the world’s largest trading and processing companies for oilseeds and grains. Our business segments encompass agricultural product trading and processing as well as food production serving customers globally.

We are seeking a Product Development and Application Specialist (m/f/d) to join our Research & Development department in Neuss effective immediately.

Responsibilities

• Leading End-to-End R&D Projects:
  • Taking responsibility for the entire lifecycle of B2B product process and application development projects from conception to successful commercialization.
  • Managing project scope, timelines, resources and risks to achieve business objectives and strategic outcomes.
  • Taking on project leadership for strategic initiatives across various application areas with a strong focus on baked goods, confectionery, dairy products and plant-based food applications.
  • Ensuring structured prioritization and efficient resource allocation implementing project management best practices, effective stakeholder communication and seamless cross‑functional collaboration.
• Technical Solution Development & Expertise:
  • Developing, modifying and optimizing new and existing products and processes.
  • Applying in‑depth academic knowledge and practical skills in fats and oils chemistry, modification techniques and relevant food science principles.
  • Continuously integrating market trends, scientific advancements, analytical methods and creative approaches to strengthen our innovation portfolio.
  • Conducting shelf‑life studies and comprehensive market analyses to derive actionable recommendations and solutions that enhance product performance, market positioning and efficiency.
• Fostering Collaboration, Engagement & Capability Building:
  • Actively contributing to and internalizing company and team strategy.
  • Promoting a unified team approach and facilitating knowledge exchange.
  • Preparing and leading effective external and internal communications/training sessions on new developments, technologies and competencies.
  • Building strong relationships with stakeholders and customers to ensure effective transparent information exchange.
  • Continuously fostering personal and team development.
• Data‑Driven Transparency and Business Impact:
  • Actively utilizing and contributing to transparent and traceable tracking of all projects and priorities including the evaluation and analysis of data from the monitoring program.
  • Providing clear progress overviews and supporting data‑driven decisions for strategic project resource planning and allocation.
  • Identifying and implementing efficiency improvements to maximize delivery value and resource utilization.

What You Bring to the Team

• Education & Experience:
  • Completed Masters degree in Organic Chemistry, Biochemistry, Food Science/Technology or a related technical field.
  • Knowledge of food processing is an advantage.
  • Minimum 3‑5 years of progressive experience in R&D roles within the food industry.
  • Of which at least 2‑3 years directly leading or managing technical projects from conception to commercialization.
  • Proven experience in developing and optimizing products for baked goods, confectionery, dairy products and/or plant‑based applications.
  • Experience with baked goods as a chef or in foodservice is a plus.
  • Fluent in German and English both written and spoken is mandatory.
• Technical Skills & Knowledge:
  • In‑depth R&D knowledge in fats and oils chemistry, modification techniques and process technologies.
  • Advanced knowledge in baked goods, confectionery, dairy products and plant‑based applications.
  • Strong project management expertise including a proven track record in leading customer‑oriented R&D projects from initiation to successful on‑time and on‑budget completion.
  • Advanced analytical and problem‑solving skills for complex technical and business challenges.
  • Excellent stakeholder management and external/internal communication skills.
• Behavioral Competencies & Soft Skills:
  • Ability to make data‑driven decisions and place the customer at the center of all actions.
  • Collaborative work style, effective communication and proactivity for continuous self‑development.
  • Readiness to solve problems and take action even under pressure or during changes.

What We Offer

• A challenging and diverse position within a globally operating company.
• The opportunity to accompany innovative projects from the initial idea to market launch.
• A dynamic and collaborative work environment that promotes personal and professional development.
• Attractive compensation and comprehensive social benefits.
• Extensive onboarding and opportunities for further training.

We look forward to receiving your compelling application.