Food & Beverage Executive Required in Europe

Flight2sucess Immigration Llp; Deutschland; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A hospitality company is seeking a Food & Beverage Executive to oversee daily operations in Germany. The role requires managing service quality, supervising staff, and ensuring guest satisfaction. Candidates should have a graduate degree and 0-6 years of experience in a hospitality environment. It is a full-time position with a focus on upselling and maintaining high standards of service. The work location is on-site in an office setting.

Qualifikationen

• 0-6 years of experience in a hospitality-related role.
• Ability to manage service flow and handle guest complaints.
• Experience in upselling food and beverage items.

Aufgaben

• Oversee daily food and beverage service operations.
• Ensure guest satisfaction and coordinate with kitchen staff.
• Supervise and train service staff to maintain service standards.

Kenntnisse

Customer service

Attention to detail

Team supervision

Order management

Sales skills

Ausbildung

Graduate (BHM)

Jobbeschreibung

Food & Beverage Service Operations

Oversee daily food and beverage service operations. Ensure high standards of service quality and guest satisfaction. Coordinate with kitchen and service staff for smooth operations. Monitor table settings, service flow, and presentation standards.

Customer Service & Guest Relations

Welcome and attend to guests professionally. Handle guest complaints and feedback promptly and courteously. Ensure personalized service and customer satisfaction. Promote a positive dining experience.

Staff Supervision & Coordination

Supervise stewards, waiters, and service staff. Assist in staff scheduling and duty rosters. Train new staff on service standards and hygiene practices. Motivate team members and maintain discipline.

Order Management & Service Delivery

Take and process food and beverage orders accurately. Ensure timely service of food and beverages. Coordinate with kitchen/bar to avoid delays or errors. Monitor portion control and presentation.

Hygiene, Safety & Compliance

Ensure food safety, hygiene, and sanitation standards are followed. Comply with HACCP and local health regulations. Ensure proper handling and storage of food and beverages. Maintain cleanliness of service areas.

Inventory & Cost Control

Assist in monitoring stock levels of food, beverages, and supplies. Reduce wastage and control operational costs. Report shortages, damages, or spoilage. Assist in inventory audits.

Sales & Revenue Generation

Upsell menu items and beverages. Promote specials, events, and offers. Support banquet, catering, and special event services. Help achieve sales targets and revenue goals.

Documentation & Reporting

Maintain service records, bills, and guest feedback forms. Assist in daily sales and consumption reports. Coordinate with accounts for billing and reconciliation.

Event & Banquet Support

Assist in organizing banquets, conferences, and events. Ensure proper setup of banquet halls and service areas. Coordinate with event planners and clients. Supervise service during events.

Professional Conduct & Development

Maintain professional appearance and behavior. Follow company policies and service etiquette. Participate in training and skill development programs. Stay updated with food trends and service techniques.

Qualifications

• Experience: 0 - 6 Years
• No. of Openings: 50
• Education: Graduate (BHM)
• Role: Food & Beverage Executive
• Industry Type: Hotel / Restaurant / Hospitality
• Gender: [ Male / Female ]
• Job Country: Germany
• Type of Job: Full Time
• Work Location Type: Work from Office