Are you a culinary professional who thrives in fast-paced environments and loves the energy of banquets and events? The Stella Hotel & Ballroom is looking for a full-time Sous Chef to help lead our banquet kitchen operations and deliver unforgettable event dining experiences.
This role is ideal for someone who enjoys variety—from weddings and corporate events to community gatherings. We’re looking for a hands-on leader who can manage prep, presentation, and execution with precision and creativity.
What You'll Do:
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