Service Lead (m / f / d)

Wen Cheng; Berlin; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

A dynamic restaurant chain in Berlin is seeking a passionate Service Lead to oversee daily operations and enhance customer experiences. The ideal candidate will have experience in the hospitality sector, strong leadership skills, and a commitment to fostering a positive team environment. This role offers competitive pay, staff meals, and discounts at all locations. Join our innovative team that values creativity and professional growth.

Leistungen

Competitive pay

Free staff meal

Discounts at all four locations

Company discount on BVG tickets

Qualifikationen

• Experience in hospitality or restaurant service, ideally in a supervisory or team lead capacity.
• Solid understanding of front-of-house operations.
• Strong interpersonal and communication skills.

Aufgaben

• Support daily operations of the restaurant during your shift.
• Lead and motivate the service team.
• Assist with team training and onboarding.
• Monitor inventory and communicate stock needs.
• Ensure hygiene standards and safety protocols are followed.
• Engage with guests to ensure satisfaction.

Kenntnisse

Hospitality experience

Customer service skills

Leadership

Communication skills

Ability to work under pressure

Jobbeschreibung

We are looking for a Service Lead (m / f / d)!

Type: Full-time

About us :

Welcome to Wen Cheng – The Home of Authentic Chinese Hand-Pulled Noodles!

At Wen Cheng, we blend traditional craftsmanship with modern culinary techniques to create a unique gastronomic experience.

As we expand our franchise system, we’re satisfying Berliners' cravings and offering ambitious entrepreneurs across Germany the chance to join our growing family.

We continuously look for passionate individuals to help us elevate our culinary offerings. Currently, we’re seeking a Service Lead to join our team. If you are passionate about Chinese food, teamwork, and gastronomy, we love to hear from you!

Grow with us :

Wen Cheng is a restaurant concept offering traditional Chinese hand-pulled noodles. Since 2021, we have expanded rapidly with four locations in Berlin. A culinary hype that leaves our guests and us wanting more. Behind our four locations stands a brand with over 100 employees from various nations.

Wen Cheng is proud to be an equal-opportunity workplace, striving to attract, promote, and retain talented individuals from diverse backgrounds, perspectives, and skills. Become part of our team!

Your mission :

• Support the smooth daily operations of the restaurant during your shift, focusing on efficient front-of-house service.
• Lead and motivate the service team on shift to deliver excellent customer experiences.
• Assist with team training and onboarding to uphold service standards and ensure consistency across shifts.
• Help monitor inventory and communicate stock needs to management to maintain service flow.
• Ensure company policies, hygiene standards, and safety protocols are followed during service.
• Proactively engage with guests to ensure their satisfaction, handle minor complaints professionally, and elevate more complex issues to the manager when needed.

Your profile :

• Experience in hospitality or restaurant service, ideally in a supervisory or team lead capacity.
• Solid understanding of front-of-house operations and a passion for delivering great customer service.
• Strong interpersonal and communication skills, you lead by example and help foster a positive team spirit.
• Ability to stay calm and organized under pressure in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.
• Willingness to work evenings, weekends, and holidays as part of a flexible schedule.

Why us?

• Dynamic role where you’ll be hands-on in both service and team coordination.
• Competitive pay that reflects your experience and responsibility on shift.
• Free staff meal on every shift.
• Discounts at all four Wen Cheng locations.
• Company discount on BVG tickets to support your commute.

What makes us special :

• Vibrant and modern restaurant atmosphere.
• Dynamic team that values creativity.
• Supportive team culture where your contribution is valued and your growth is encouraged.