Food & Beverage Team Leader

Flight2sucess Immigration Llp; Deutschland; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A healthcare service provider in Germany is seeking a Food & Beverage Team Leader to manage restaurant operations. The ideal candidate will have experience leading a team, managing budgets, and ensuring customer satisfaction. Candidates must have a Bachelor's degree and be proactive in promoting sales while maintaining hygiene standards. This is a full-time role working from the office and includes multiple openings.

Qualifikationen

• 0-6 years of relevant experience in the food and beverage industry.
• Ability to lead and motivate a service team effectively.
• Experience in managing budgets and controlling expenses.

Aufgaben

• Recommend and monitor budget and plan for the year.
• Lead, train, and motivate a service team.
• Ensure safety and hygiene at the restaurant.

Kenntnisse

Team leadership

Budget management

Customer service

Sales promotion

Hygiene and safety management

Ausbildung

Bachelor's degree

Post Graduate Diploma

Jobbeschreibung

Responsibilities

• recommend and monitor a budget and plan for the year
• lead, train and motivate a service team
• conduct daily briefings ensuring two-way communication, training and policy information
• check mise-en-scene and mise-en-place done by the team
• control expenses of the restaurant
• develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.
• meet and greet guests and develop a personal guest database to ensure continued patronage
• schedule staff rotations and duties and organize extra hands when required
• ensure the safety and hygiene of the restaurant
• maintain discipline and conduct staff appraisals
• coordinate with the chef for menu offers and operational coordination
• coordinate with other departments for the smooth supply of operational supplies
• responsible for proper billing and cash recovery for services rendered
• resolve guest and staff complaints and grievances
• represent the restaurant in food and beverage meetings
• conduct periodic competition analysis

Qualifications & Requirements

• Experience: 0 - 6 Years
• No. of Openings: 50
• Education: Any Bachelor Degree, Post Graduate Diploma
• Role: Food & Beverage Team Leader
• Industry Type: Hospitals / Medical / Healthcare Equipments
• Gender: [ Male / Female ]
• Type of Job: Full Time
• Work Location Type: Work from Office