Chef de Partie Monday to Friday Day time hours

Sitemap https:/chefrecruiters.ie/sitemap.xml; Münster; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A leading catering service is seeking a Relief Chef in Germany's Nordrhein-Westfalen. This full-time position offers a pay rate starting at €18ph with flexible working hours, no weekends, and opportunities for training. The Chef will be responsible for high-quality food preparation and catering for large staff during lunch and evening services. Candidates must have HACCP and Manual Handling certification and valid work permits. Join a team of passionate chefs dedicated to culinary excellence.

Leistungen

Paid Weekly

Holiday Pay

Training Provided

Qualifikationen

• Experience working as a Chef in high-pressure environments.
• Ability to adhere to food hygiene regulations.
• Passion for creating high-quality dishes.

Aufgaben

• Prepare and cook food according to hygiene regulations.
• Provide high standard of catering for customers.
• Manage lunch and evening services for large groups.

Kenntnisse

Team player

Food preparation skills

High-quality food creation

Ability to work under pressure

Knowledge of food hygiene regulations

Ausbildung

HACCP and Manual Handling certification

Jobbeschreibung

Full time Position in Cork.

Pay rates with Flexible working hours.

Opportunity to work for us with other great Chefs in the Pharmaceutical Sector.

Once you register with us, we as a company will look after your every need and provide all necessary training for you to excel at your job.

Benefits Of working as a Relief Chef for us:

• Pay rate starting at €18ph and is negotiable after starting.
• Paid Weekly and for every hour you do.
• Chef will be able to prepare for lunch and evening service.
• Chef will be able to cater for 200 to 500 staff.
• No weekends
• Holiday Pay.
• Full time hours that suit Chef.
• Opportunity to develop with new experiences gained.
• Work with other great Chefs and the team in the kitchen.

What do we expect of our newest Chef?

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customer’s needs.
• This position is Monday/Friday.
• Willingness to learn and excel in their position.
• Work well as part of a team.
• Up to date HACCP and Manual Handling certs are essential – (We can provide training for these).
• Valid work permits to work full-time in Ireland without restrictions.
• Must be a good team player to work with relief team.
• Must have a passion to create high quality food.
• Must have the enthusiasm and ability to work under pressure.
• Provide points of contacts for references for employment from previous Chef roles.
• CDP is to look after lunch and evening service and have a great knowledge of food.