lavori da Service Adviser in località Canada
Restaurant Ops Manager — Budget, Inventory & Service
Sen Vietnamese Kitchen
Service Operations Leader - Hybrid, KPI-Driven Growth
Ripple Property Management
Regional Maintenance Manager
Amazon Canada Fulfillment Services, ULC
Client Manager - Mid Market - Xerox Portfolio
TEEMA Solutions Group
Manager, Governance, Risk and Compliance Services
KPMG LLP Canada
Scopri più opportunità qui che da qualsiasi altra parte. Trova subito più lavori
Collegati con i cacciatori di teste per candidarti a posizioni similiMaintenance Manager — Automated Production Leader
Luxottica
Technical Director, Healthcare / ICI Buildings | General Contractor | Toronto | Outpost Recruitment
Outpost Recruitment
Intermediate Mechanical Engineer - Nuclear
WorleyParsons
Outilleurs (Temporaire 6 mois) / Tool Maker (Temporary 6 months)
Bell
Outilleurs (Temporaire 12 mois) / Tool Maker (Temporary 12 months)
Bell
Outilleurs (Temporaire 12 mois) / Tool Maker (Temporary 12 months)
Kautex Textron
Outilleurs (Temporaire 6 mois) / Tool Maker (Temporary 6 months)
Kautex Textron
ConeTec Investigations is seeking a F/T Industrial Mechanic and Millwright
ConeTec Investigations Ltd. dba ConeTec Investigations
Kelowna Hostel is hiring a F/T Guest Services Manager.
1354613 B.C. Ltd dba Kelowna Hostel
Restaurant Ops Manager — Budget, Inventory & Service
Descrizione del lavoro
A local restaurant in Calgary is seeking a Restaurant Manager to oversee budgeting, daily operations, and ensure compliance with health regulations. The ideal candidate will have 1-2 years of experience in restaurant management, a secondary school graduation certificate, and strong multitasking abilities. This position requires a client-focused approach and the capability to work in a fast-paced environment.
Competenze
- 1-2 years of experience in restaurant management.
- Experience in a fast-paced environment.
- Knowledge of health and safety regulations.
Mansioni
- Develop budget to determine cost of food and supplies.
- Evaluate daily operations of the restaurant.
- Modify food preparation methods and menu prices.
Conoscenze
Formazione
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.