Restaurant Ops Manager — Budget, Inventory & Service

Sen Vietnamese Kitchen; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Calgary is seeking a Restaurant Manager to oversee budgeting, daily operations, and ensure compliance with health regulations. The ideal candidate will have 1-2 years of experience in restaurant management, a secondary school graduation certificate, and strong multitasking abilities. This position requires a client-focused approach and the capability to work in a fast-paced environment.

Qualifications

• 1-2 years of experience in restaurant management.
• Experience in a fast-paced environment.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations of the restaurant.
• Modify food preparation methods and menu prices.

Skills

Client focus

Flexibility

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Calgary is seeking a Restaurant Manager to oversee budgeting, daily operations, and ensure compliance with health regulations. The ideal candidate will have 1-2 years of experience in restaurant management, a secondary school graduation certificate, and strong multitasking abilities. This position requires a client-focused approach and the capability to work in a fast-paced environment.