Cook

Advantage Personnel; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A respected long-term care facility in Kingston is seeking a dedicated Cook to prepare and serve nutritious meals. The ideal candidate will have a strong background in food preparation, along with Red Seal Certification or a Culinary Management diploma. Responsibilities include maintaining a sanitized kitchen and ensuring meals meet dietary standards. This role offers a competitive wage of $24.30/hour and a commitment to resident-centered care.

Qualifications

• Minimum of 3 years' experience in a dietary or institutional kitchen setting.
• Valid TB test required (within the last year).
• Vulnerable Sector Criminal Record Check required (within the last 6 months).

Responsibilities

• Prepare and serve meals according to dietary needs.
• Maintain a clean and sanitized kitchen environment.
• Support safe food handling practices and infection control standards.

Skills

Communication skills

Time management skills

Strong work ethic

Education

Red Seal Certification or Culinary Management diploma/certificate

High school diploma

Job description

Overview

Job Title: Cook

Location: Kingston, ON

Shifts: 6:00 a.m. - 2:00 p.m. | 10:00 a.m. - 6:00 p.m.

Wage: $24.30/hour

Pay Schedule: Weekly

Are you a passionate and experienced cook looking to make a meaningful impact? Our client, a respected long-term care facility in Kingston, is seeking a dedicated Cook to join their team. This role is ideal for someone with a strong background in food preparation, a commitment to safety and hygiene, and a desire to contribute to the health and well-being of residents.

As a Cook, you will be responsible for preparing and serving nutritious meals in accordance with the Long-Term Care Homes Act and dietary standards. You'll play a vital role in ensuring residents receive high-quality, properly prepared meals tailored to their needs.

Key Responsibilities

• Prepare and serve meals in accordance with dietary needs, including therapeutic and mechanically altered diets
• Maintain a clean and sanitized kitchen environment
• Wash dishes, pots, pans, and dietary equipment
• Support safe food handling practices and infection control standards
• Embrace and apply the Gentle Care philosophy
• Remain active and mobile throughout the shift, including extended periods of walking

Qualifications

• Red Seal Certification, or a Culinary Management diploma/certificate from a recognized institution
• Minimum of 3 years' experience in a dietary or institutional kitchen setting
• Strong communication and time management skills
• High school diploma (proof required)
• Valid TB test (within the last year)
• Vulnerable Sector Criminal Record Check (within the last 6 months)
• A strong work ethic and ability to perform in a fast-paced environment
• Commitment to resident-centered care and service

If you're ready to bring your culinary skills to a role that truly makes a difference, we'd love to hear from you.