Government jobs in Canada
restaurant manager
Government of Canada - Central
logistics lead
Government of Canada - Atlantic
painter
Government of Canada - Atlantic
construction painter
Government of Canada - Atlantic
food processing labourer
Government of Canada
administration officer
Government of Canada - Atlantic
chef
Government of Canada - Atlantic
accounts receivable specialist
Government of Canada - Western
Connect with headhunters to apply for similar jobsoffice manager
Government of Canada - Atlantic
marketing specialist
Government of Canada - Atlantic
CSAP 25-631 - Aide-enseignant(e) - 5,5h/jour - École secondaire du Sommet
Government of Nova Scotia
Bus Driver - Route 289 Comp# 89613
Government of Nova Scotia
systems specialist - computer systems
Government of Canada - Central
painter
Government of Canada - Central
industrial painter
Government of Canada - Central
sous-chef
Government of Canada - Atlantic
head chef
Government of Canada - Central
marketing specialist
Government of Canada - Central
head caretaker
Government of Canada - Central
chief engineer - water transport
Government of Canada - Central
restaurant manager
Job summary
A government organization in Wasaga Beach is seeking a candidate to oversee daily food service operations. Responsibilities include staff management, performance evaluations, and ensuring health and safety regulations. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience in a fast-paced environment. This position requires on-site work with no remote options.
Qualifications
- 1 year to less than 2 years experience in a food service establishment.
Responsibilities
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Set staff work schedules.
- Determine type of services and implement operational procedures.
Skills
Education
English
Education- Secondary (high) school graduation certificate
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Food service establishment
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 11-15 people
- Staff in various areas of responsibility
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Cook (general)
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
