Government jobs in Canada
SPO-CP 24R - High Risk Youth Child Protection Worker (Growth)
Government of British Columbia
restaurant assistant manager
Government of Canada - Western
Discover more opportunities than anywhere else. Find more jobs nowPart-Time Retail Compliance Auditor
MCA - Merchandising Consultants Associates
Administrative Positions - Casual Inventory for the Northern area of BC
Treasury Board of Canada Secretariat
Connect with headhunters to apply for similar jobsCrop Scout-SUMMER 2026 - Central Ontario FS - Mitchell, ON
Central Ontario FS
Heavy Equipment Technician - Material Handling
Brandt Group of Companies
Part-Time Retail Compliance Auditor
MCA - Merchandising Consultants Associates
RQ08864 - Systems Testing/QA Specialist - Senior
Rubicon Path
Assistant Professor in Industrial Ecology for Energy and Resources, Schulich School of Engineering
International Society for Industrial Ecology
Software Engineer III – Community Report, UI
Versaterm
cook
Job summary
A government agency in Canada is seeking a qualified individual to manage kitchen operations in a restaurant setting. Responsibilities include planning menus, preparing meals, and training kitchen staff. The role requires no formal education, but training will be provided. This position will be on-site only, with no remote work options available.
Benefits
Qualifications
- No degree, certificate or diploma required.
- Will train new staff.
Responsibilities
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements.
- Requisition food and kitchen supplies.
- Prepare and cook meals or dishes.
- Prepare dishes for customers with food allergies.
- Inspect kitchens and food service areas.
- Train staff in food preparation and handling.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food and supplies.
- Clean kitchen and work areas.
- Manage kitchen operations.
English
- No degree, certificate or diploma
Will train
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Relocation costs covered by employer
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.