Lead Thai Kitchen Chef — Menu Creation & Team Leadership

Jatujak Thai Cuisine; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent Thai restaurant in Canada seeks a skilled Chef to oversee kitchen operations, including food preparation, staff training, and budget management. Responsibilities include maintaining food quality standards, creating new recipes, and supervising a team of 16-20 kitchen staff. Candidates must have experience in Thai cuisine and demonstrate strong leadership capabilities. This permanent, full-time position offers hourly pay, with flexible working hours in a fast-paced environment.

Benefits

Free parking available

Other benefits

Qualifications

• Experience with Thai cuisine required.
• Ability to train staff in preparation, cooking and handling of food.
• Strong leadership skills to supervise 16-20 kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Create new recipes and prepare complete meals for events.
• Supervise cooks and other kitchen staff.
• Plan and direct food preparation and cooking activities.

Skills

Leadership

Efficient interpersonal skills

Initiative

Organized

Reliability

Team player

Job description

A prominent Thai restaurant in Canada seeks a skilled Chef to oversee kitchen operations, including food preparation, staff training, and budget management. Responsibilities include maintaining food quality standards, creating new recipes, and supervising a team of 16-20 kitchen staff. Candidates must have experience in Thai cuisine and demonstrate strong leadership capabilities. This permanent, full-time position offers hourly pay, with flexible working hours in a fast-paced environment.