food service supervisor

Mehfill Shawarma and Kathi Roll; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant is seeking a Full-Time Supervisor to oversee food preparation and staff. The ideal candidate will have a high school diploma and 1 to 2 years of experience in a similar role. Responsibilities include establishing work schedules, training staff, and ensuring quality standards in food and service. This position requires the ability to work in a fast-paced, physically demanding environment. Competitive hourly pay of $19.00, with no remote work options.

Qualifications

• 1 to 2 years of related experience required.
• Ability to train staff in job duties, sanitation, and safety procedures.
• Experience in supervising food preparation activities.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Posted on December 29, 2025 by a licensed third-party for Employer details Mehfill Shawarma and Kathi Roll

You have successfully applied for this job through Job Bank!

Job details

• Location 4286 Kingston road suite #1 Scarborough , ON M1E 2M8
• Salary 19.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3471781

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-19

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.