Chef — Lead Kitchen, Banquets & Staff Mentoring

Government of Canada; Clearwater; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency is seeking a skilled Cook to oversee kitchen operations, prepare meals, and instruct kitchen staff in a fast-paced environment. The ideal candidate will have a high school graduation certificate and experience in food service. Responsibilities include maintaining inventory records, planning menus, and ensuring food quality and safety. Benefits include a health care plan. The position requires on-site work in Clearwater, British Columbia.

Benefits

Health care plan

Qualifications

• Experience in food preparation and cooking.
• Ability to train staff in food handling and preparation.
• Knowledge of food safety standards.

Responsibilities

• Maintain records of food costs and inventory.
• Demonstrate cooking techniques to staff.
• Prepare and cook meals for events.
• Supervise kitchen staff and manage food preparation.

Skills

Dependability

Excellent oral communication

Team player

Attention to detail

Initiative

Flexibility

Efficient interpersonal skills

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

A government agency is seeking a skilled Cook to oversee kitchen operations, prepare meals, and instruct kitchen staff in a fast-paced environment. The ideal candidate will have a high school graduation certificate and experience in food service. Responsibilities include maintaining inventory records, planning menus, and ensuring food quality and safety. Benefits include a health care plan. The position requires on-site work in Clearwater, British Columbia.