chef

Jatujak Thai Cuisine; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent Thai restaurant in Canada seeks a skilled Chef to oversee kitchen operations, including food preparation, staff training, and budget management. Responsibilities include maintaining food quality standards, creating new recipes, and supervising a team of 16-20 kitchen staff. Candidates must have experience in Thai cuisine and demonstrate strong leadership capabilities. This permanent, full-time position offers hourly pay, with flexible working hours in a fast-paced environment.

Benefits

Free parking available

Other benefits

Qualifications

• Experience with Thai cuisine required.
• Ability to train staff in preparation, cooking and handling of food.
• Strong leadership skills to supervise 16-20 kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Create new recipes and prepare complete meals for events.
• Supervise cooks and other kitchen staff.
• Plan and direct food preparation and cooking activities.

Skills

Leadership

Efficient interpersonal skills

Initiative

Organized

Reliability

Team player

Job description

Job details

• Location: 5651 Steeles Ave East, Suite Unit 7 & 8, Scarborough, ON M1V 5P6
• Salary: $36.00 hourly / 80 hours bi-weekly
• Terms of employment: Permanent employment, Full time
• Hours: Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined

Work must be completed at the physical location. There is no option to work remotely.

• Wet/damp
• Odours
• Hot

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 16-20 people

Experience and specialization

• Thai

Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Initiative
• Organized
• Reliability
• Team player

Other benefits

• Free parking available
• Other benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-19