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Résumé du poste
A restaurant chain in Fergus, Ontario is seeking a manager to oversee daily operations, train staff, and develop budgets for food and supplies. The ideal candidate should have at least 7 months of relevant experience and be able to address customer concerns effectively. This is a permanent role requiring 32 to 44 hours of work per week.
Qualifications
- At least 7 months of experience in a similar role.
- Ability to address customer complaints and concerns.
Responsabilités
- Develop budget for food and supplies.
- Plan and organize daily operations.
- Set staff work schedules.
- Train staff.
- Implement operational procedures.
- Maintain inventory.
Formation
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Address customers\' complaints or concerns
Experience
- 7 months to less than 1 year
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 44 hours per week
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
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