waiter/waitress

Government of Canada; Brossard; On-site; CAD 30,000 - 45,000; Full time

Job summary

A government organization in Montérégie, Brossard is seeking a skilled individual to prepare and serve specialty food. Key responsibilities include serving food and beverages, managing payments, and ensuring compliance with liquor legislation. Ideal candidates should have a certificate from a recognized program, 2-3 years of experience, and strong interpersonal skills. This role requires working on site without remote options.

Benefits

Health care plan

Gratuities

Free parking available

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• 2 years to less than 3 years of experience required.
• Knowledge of computer and technology.

Responsibilities

• Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment in cash, credit or debit cards.
• Enforce provincial/territorial liquor legislation and regulations.
• Advise on menu selections.
• Greet patrons, present menus, make recommendations, and answer questions.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Point of sale system

Job description

Overview

Languages

French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Restaurant

Responsibilities Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Supervision

• No supervision responsibility

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional Information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities

Other benefits

• Free parking available