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Operations manager, restaurant
Job summary
A seafood restaurant in Prince Rupert, BC seeks an experienced manager for a full-time position. Responsibilities include analyzing budgets, training staff, planning operations, and negotiating with suppliers. Candidates should have over 5 years of experience and possess necessary certifications like the Serving It Right and Food Safety Certificates. The role demands strong organizational skills, multitasking ability, and a commitment to providing quality customer service. Work is in a fast-paced environment, requiring physical stamina.
Benefits
Qualifications
- 5 years or more of experience in restaurant management.
- Serving It Right Certificate required.
- Food Safety Certificate required.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits.
- Train staff and monitor their performance.
- Plan and organize daily operations.
- Negotiate arrangements with suppliers.
Skills
Education
Tools
You have successfully applied for this job through Job Bank!
- Location Prince Rupert , BC V8J 1A4
- Salary 30.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Staff in various areas of responsibility
- Serving It Right Certificate
- Food Safety Certificate
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Bonus
- Gratuities
You can apply if you are:
- a permanent resident of Canada <>a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-12-24
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.