cook

Momtaz Food Inc; Richmond Hill; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in York Region is seeking an experienced cook to coordinate special events and prepare meals. Candidates should have experience in a fast-paced environment and hold relevant Food Safety and First Aid certifications. This position requires strong organizational skills and the ability to work well under pressure. The right candidate will be a team player and have at least 3 years of experience in related roles. Full-time permanent position with a competitive hourly wage offered.

Qualifications

• 3 years to less than 5 years of experience required.
• Must be a permanent resident or temporary resident with a valid work permit for Canada.

Responsibilities

• Co-ordinate special events.
• Determine food portion sizes and costs.
• Plan menus, estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals and individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food supplies.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Other trades certificate or diploma

Tools

Food Safety Certificate

First Aid Certificate

Job description

Posted on December 03, 2025 by Employer details Momtaz Food Inc

Job details

• Salary 36.00 hourly / 30 to 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3456948

Overview

Languages

Education

• Other trades certificate or diploma

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
• First Aid Certificate

Experience and specialization

• Halal
• Vegan

Additional information

Security and safety

• Criminal record check
• Medical exam
• Drug test
• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until: 2025-12-24