working sous-chef

Romers Burger Bar - Port Moody; Port Moody; On-site; CAD 50,000 - 63,000; Full time

Job summary

A local burger restaurant in Port Moody is seeking a working sous-chef to manage food preparation and kitchen staff. You will maintain records of costs and inventory, prepare meals, and ensure food quality. Ideal candidates have a high school diploma and 1-2 years of kitchen experience. The role is permanent and full-time, with a salary range of $50,000 to $62,400 annually. This position requires on-site work without remote options.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Must be proficient in food preparation and cooking.
• Ability to train and supervise kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data for kitchen management.
• Prepare and cook meals regularly or for special events.

Skills

Food cost management

Cooking techniques

Menu planning

Leadership

Education

Secondary (high) school graduation certificate

Job description

Job Details

working sous-chef

Posted onDecember 27, 2025 by a licensed third-party for Employer details Romers Burger Bar - Port Moody

• Location 101 Morrissey Road Port Moody , BC V3H 0E6
• Work location On site
• Salary $ 50,000 to $ 62,400 YEAR annually (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3471897

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-17

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.