Wilde Head Chef

Concord Hospitality; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A hospitality management company in Calgary is seeking a skilled Wilde Head Chef to oversee the culinary vision of a rooftop restaurant. Key responsibilities include managing kitchen operations, developing innovative menus, ensuring customer satisfaction, and leading a talented culinary team. Ideal candidates should have Red-Seal certification, at least two years of experience, and exceptional leadership skills. Our competitive salary and comprehensive benefits package make this an exciting opportunity in a vibrant environment.

Benefits

Competitive wages

Comprehensive benefits package

Training and development opportunities

Qualifications

• Minimum of two years' experience leading a kitchen in an upscale restaurant.
• Strong communication and teamwork skills.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Manage all aspects of the Wilde kitchen and associates.
• Prepare and present menu items according to company standards.
• Create exciting new menus using local ingredients.
• Monitor customer satisfaction and ensure staff satisfaction.

Skills

Culinary leadership

Menu development

Customer satisfaction monitoring

Team training and coaching

Problem-solving

Education

Red-Seal certification

Job description

OUR STORY

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel. Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

OUR ROLE

We are in search of a highly skilled and inspirational culinary leader for the position of Wilde Head Chef, responsible for driving the vision, culture and success of the Wilde on 27, our rooftop restaurant. This position will manage all aspects of the Wilde kitchen and associates, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with company standards and sanitation/health regulations. The ideal candidate will bring a high level of enthusiasm and collaboration, with a keen ability to build and maintain a team of top performers, ensuring the highest level of food creativity & quality.

• Consistently providing the highest quality of service to our customers and staff alike, setting a shining example for our team.
• Developing and creating exciting new menus that showcase the vision of our restaurant, using local ingredients to craft an extraordinary culinary experience.
• Maintaining the consistent quality of our offerings by testing products and refining delivery methods.
• Monitoring customer satisfaction, auditing food offerings, fostering an environment of continuous improvement.
• Ensuring the highest level of staff satisfaction through selecting, training, scheduling, coaching, counseling, developing, recognizing and rewarding our staff.
• Providing exceptional instruction to cooks in preparation, cooking, garnishing and presentation of menu items.
• Requisitioning of food and kitchen supplies, maintaining approved food cost and within budget.
• Ensuring proper physical working conditions including kitchen tools and equipment.
• Maintaining a safe, secure and healthy work environment by establishing, following and enforcing sanitation standards and procedures, complying with health and legal regulations.
• Maintaining professional and technical knowledge by tracking emerging trends in the industry, reviewing professional publications, benchmarking best practices, and participating in community events.

YOUR STORY

A Red-Seal certified, seasoned professional chef with a flair for innovation possessing a minimum of two years’ experience leading a kitchen in an upscale restaurant operation in a downtown city center.

Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.

Someone who has solid leadership skills, adept at training, coaching and motivating a team of culinary professionals, passionate about helping them develop technique and artistry.

An exceptional problem-solver, knowing how to troubleshoot, resolve situations efficiently, with the ability to shift priorities as needed, including handling customer or staff situations that may occur outside of typical work hours.

Able to work well under pressure and enjoy a fast-paced environment.

Excellent communicator who values teamwork and collaboration.

Able to combine strategic planning and day-to-day management.

Physically able to stand, sit, walk, push, pull, crouch, and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

Concord Managers earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team with ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are a proven leader, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!

Apply today!