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A hospitality establishment in Victoria, Canada, is seeking a cook to prepare and manage menu plans. This full-time, permanent position requires at least 2 years of experience in a kitchen setting. Responsibilities include cooking, staff training, and maintaining kitchen supplies. Candidates must hold a secondary school graduation certificate and be comfortable working in a fast-paced environment. Applications are welcome from all qualified candidates, including those with a valid work permit.
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2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks include:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
The employer accepts applications from:
2026-01-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.