Job Search and Career Advice Platform

Enable job alerts via email!

Third Cook

Huntingdon Manor Hotel

Victoria

On-site

CAD 30,000 - 60,000

Full time

2 days ago
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A hospitality establishment in Victoria, Canada, is seeking a cook to prepare and manage menu plans. This full-time, permanent position requires at least 2 years of experience in a kitchen setting. Responsibilities include cooking, staff training, and maintaining kitchen supplies. Candidates must hold a secondary school graduation certificate and be comfortable working in a fast-paced environment. Applications are welcome from all qualified candidates, including those with a valid work permit.

Qualifications

  • Must have 2 to 3 years of experience in a kitchen environment.
  • Ability to manage food allergies and dietary restrictions.

Responsibilities

  • Plan menus and estimate food requirements for meals.
  • Prepare and cook complete meals and individual dishes.
  • Inspect kitchens and food service areas.
  • Order supplies and supervise kitchen staff.

Skills

Menu planning
Food preparation and cooking
Supervision of kitchen staff
Inventory management
Training staff

Education

Secondary (high) school graduation certificate
Job description

You have successfully applied for this job through Job Bank!

Job details
  • Salary: 23.50 hourly / 30 to 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Secondary (high) school graduation certificate required
Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks include:

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  • Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • Other candidates, with or without a valid Canadian work permit
Advertised until

2026-01-15

Important notice

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.