Thai Food Chef & Server

Patsara Thai Restaurant; New Westminster; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in New Westminster, BC, is seeking an experienced Thai Food Chef. The ideal candidate will have a FoodSafe certificate and at least 2 years of experience in preparing authentic Thai dishes. Responsibilities include cooking, managing kitchen operations, and ensuring safety and hygiene compliance. This is an opportunity to work in a vibrant kitchen environment while collaborating with restaurant management. Interested applicants should send their resumes to provided management emails.

Qualifications

• Minimum 2 years of experience as a Thai food chef.
• Proven ability to prepare and cook authentic Thai dishes.
• Knowledge of food handling procedures and hygiene compliance.

Responsibilities

• Prepare and cook a variety of Thai dishes according to established recipes.
• Oversee food handling procedures and maintain safety compliance.
• Manage daily kitchen operations, including inventory control and cleanliness.

Skills

Cooking techniques

Food safety protocols

Inventory control

Customer service

Education

FoodSafe certificate

Job description

• Accessible Employer: Yes
• Open to International applicants with valid Canadian Work permits: Yes

We, Patsara Thai Restaurant, are located in New Westminster, BC (near Columbia Skytrain Station). We are hiring an experienced Thai Food Chef with a FoodSafe certificate and Server. If you are interested in this postion, please send your resume to the following management emails: [e-mail], [e-mail], [e-mail]

Responsibilities & Qualifications

• Prepare and cook a variety of Thai dishes according to established recipes and quality standards
• Oversee food handling procedures to maintain safety and hygiene compliance
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
• Ensure all food served meets presentation standards and customer expectations
• Train new staff on cooking techniques, food safety protocols, and customer service expectations
• Collaborate with restaurant management to develop menus that reflect current trends and customer preferences
• Monitor food costs and manage waste to optimize profitability
• Serve as a role model for professionalism, teamwork, and hospitality within the kitchen