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Team Leader - Sage Creek

Firehouse Subs

Winnipeg

On-site

CAD 60,000 - 80,000

Full time

30 days ago

Job summary

A popular sandwich franchise in Winnipeg is seeking energetic Team Leaders who excel in hospitality and team management. Responsibilities include shift management, guest interaction, and food preparation. Applicants should have at least 1 year of hospitality experience and must be available for flexible shifts. This role offers competitive pay and opportunities for growth within the company.

Benefits

Training and certification opportunities
Recognition programs
Annual service award bonuses

Qualifications

  • 1 year of Hospitality Experience.
  • Availability to work both days and afternoons preferred.
  • Experience leading a team is considered an asset.

Responsibilities

  • Running and managing the shift.
  • Greeting and welcoming guests with a friendly nature.
  • Preparing and serving hearty and flavourful subs.
  • Promoting restaurant goals such as speed of service and guest satisfaction.

Skills

Hospitality Experience
Strong work ethic
Leadership
Communication
Job description

Are you an energetic people person? Have experience working in food service or leading a team!?

We are recruiting for PART-TIME and FULL-TIME Team Leaders to join our team!

Location : 311 - 55 Sage Creek Blvd, Winnipeg, MB

THIS LOCATION IS SCHEDULED TO OPEN END OF AUGUST 2025. Employment would begin ASAP.

Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses. Withgenerous portions and craveable combinations, our subs are like nothing you've tasted before!

What you'll do :

  • You're a people person who cares about your Team Members as people and individuals
  • You'll have the responsibility to running and managing the shift
  • You greet and welcome guests with your warm, friendly nature ... you have a high level focus on hospitality
  • Prepare and serve hearty and flavourful subs
  • You're the role model for great behaviour and following standards
  • You sweat the small stuff, show care for the restaurant, and treat it like its your own
  • You make the tough calls... they won't always be the right ones but you'll learn from each and every one.
  • You promote the goals and targets of the restaurant, whether its speed of service, guest satisfaction, employee engagement, or upselling.
  • You communicate clear expectations and make achieving these goals fun!

How you will do it :

  • Accurately and with attention to detail - no one wants a sloppy or inaccurate sub!
  • Friendly and outgoing - easily able to talk and interact with the guests and your team... a smile and eye contact go a long way!
  • Quickly and with energy... no joke, the job is BUSY and you should enjoy the hustle!
  • With approachability - your team can count on you for a listening ear, support and guidance
  • With excellence - you're not comfortable with the status quo or being mediocre. You push yourself to be better each and every day.
  • Why us :

  • We want you to join our team... we are not just a J.O.B, we are your 2nd family. That means we will have fun together, learn about each other, work in a diverse environment, you'll experience and learn new things, laugh together, cry together (hopefully not often, but we're here for you)
  • We promote from within; those that work hard, motivate others and want to grow into a leadership role can do this
  • We care about being the best, average is not good enough in everything we do. Who wants to work with an average employer, who wants to go to an average restaurant?
  • Training and certification opportunities
  • Recognition programs and annual service award bonuses
  • Oh yeah, you'll get paid too - that's important
  • Salary :

  • 17.00 / hr base wage
  • Shift Types :

  • Days (between 8 : 00am-6 : 00pm)
  • Afternoons (between 12 : 00pm-11 : 00pm)
  • Job Requirements :

  • 1 year of Hospitality Experience
  • Availability to work both days and afternoons preferred
  • Strong work ethic with the curiosity to learn, grow and ask questions
  • Experience leading a team is considered an asset
  • Company Information

    Job applicants responding to this posting are applying to a Firehouse Subs restaurant independently owned and operated by a franchisee and any hiring decisions will be made by the franchisee.

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