Sushi Prep Cook

Nobu Hotel Toronto; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

An upscale culinary establishment in Toronto is seeking a skilled Full-Time Sushi Prep Cook to assist the sushi chefs in preparing high-quality sushi and sashimi dishes. The ideal candidate will have a passion for Japanese cuisine and experience in a similar role. Responsibilities include preparing ingredients, maintaining cleanliness, and supporting the sushi chefs during service. This is a great opportunity to showcase your culinary talent in a fast-paced environment.

Qualifications

• Previous experience in a sushi restaurant or Japanese kitchen preferred.
• Strong attention to detail and commitment to high food quality.
• Legal right to work in Canada.

Responsibilities

• Prepare sushi ingredients according to established recipes.
• Ensure ingredients are fresh and properly stored.
• Support the sushi chef during service by assembling dishes.
• Maintain cleanliness and organization of the workstation.

Skills

Attention to detail

Communication skills

Teamwork

Knowledge of sushi techniques

Food safety understanding

Job description

We are currently seeking a skilled and dedicated individual to join our culinary team as a Full-Time Sushi Prep Cook at Nobu Restaurant, Toronto. In this role, you will be responsible for assisting the sushi chefs in the preparation and assembly of ingredients for sushi and sashimi dishes, ensuring the highest standards of quality, freshness, and presentation. If you have a passion for Japanese cuisine, attention to detail, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Sushi Prep Cook.

Responsibilities:

• Prepare sushi ingredients according to established recipes and standards, including slicing fish, chopping vegetables, and cooking rice.
• Ensure all ingredients are fresh, properly portioned, and stored at the correct temperature.
• Assist in maintaining inventory levels by restocking ingredients and supplies as needed.
• Keep workstations clean and organized, following food safety and sanitation guidelines.
• Support the sushi chef during service by assembling sushi rolls, sashimi plates, and other menu items.
• Assist with the setup and breakdown of the sushi station before and after service.
• Communicate effectively with other kitchen staff to coordinate food preparation and ensure timely service.
• Follow proper knife handling techniques and maintain sharp knives for safe and efficient food prep.
• Adhere to all company policies, procedures, and standards of food quality and presentation.
• Participate in training sessions and workshops to enhance sushi preparation skills and knowledg.

Qualifications:

• Previous experience working in a sushi restaurant or Japanese kitchen preferred.
• Knowledge of sushi preparation techniques and familiarity with Japanese ingredients.
• Strong attention to detail and commitment to maintaining high standards of food quality and presentation.
• Excellent communication and teamwork skills.
• Basic understanding of food safety and sanitation principles
• Physical ability to stand for extended periods and lift heavy objects.
• Passion for sushi and Japanese cuisine is highly desirable.
• Legal right to work in Canada

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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