sushi chef

Government of Canada - Western; Terrace; On-site; CAD 35,000 - 50,000; Full time

Job summary

A public service organization in Terrace, Canada seeks a Sushi Chef to supervise kitchen staff, maintain food records, and plan menus. The ideal candidate has at least 2 years of experience, can work in a fast-paced restaurant environment, and has completed secondary education. This position requires strong attention to detail and physical stamina.

Qualifications

• Minimum 2 years of experience in a culinary role.
• Experience in a fast-paced restaurant environment.
• Ability to handle heavy loads and physically demanding tasks.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of kitchen staff and demonstrate cooking techniques.
• Plan menus and direct food preparation and cooking activities.

Skills

Dependability

Flexibility

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Flexibility
• Initiative
• Reliability
• Team player