sushi chef

Government of Canada - Atlantic; Terrace; On-site; CAD 40,000 - 55,000; Full time

Job summary

A regional government entity in Terrace, Canada is looking for an experienced chef to maintain food quality and supervise kitchen operations. The ideal candidate will have at least 2 years of experience and a secondary school graduation certificate. Responsibilities include training kitchen staff, planning menus, and ensuring proper food safety standards. This position requires working on-site, with no remote options available.

Qualifications

• Must have at least 2 years of experience in a relevant culinary field.
• Ability to maintain detailed records of food costs and inventory.
• Demonstrated experience in supervising kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Train staff in food preparation, cooking, and handling.
• Plan menus and ensure food quality meets standards.

Skills

Dependability

Flexibility

Initiative

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Flexibility
• Initiative
• Reliability
• Team player