sushi chef

The Rock Steakhouse Bar & Grill Ltd.; San Juan de Terranova; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Newfoundland and Labrador is seeking a skilled sushi chef to manage kitchen staff and prepare sushi dishes. The ideal candidate will have 3 to 5 years of experience, leadership abilities, and the ability to maintain high food quality standards. This full-time position offers $25.00 per hour for 30 to 40 hours per week.

Qualifications

• 3 years to less than 5 years of experience as a sushi chef.
• Ability to maintain records of food costs, consumption, sales, and inventory.
• Experience in instructing cooks in preparation and presentation of food.

Responsibilities

• Estimate food item costs and supplies.
• Supervise kitchen staff and ensure food quality.
• Prepare and cook meals and specialty foods.

Skills

Sushi preparation techniques

Leadership

Excellent oral communication

Dependability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

Position: sushi chef

Posted on September 24, 2025 by a third-party for The Rock Steakhouse Bar & Grill Ltd.

Overview

Work setting: Restaurant. Location: St. John\'s, NL. On site. Salary: $25.00 per hour, 30 to 40 hours per week. Terms of employment: Permanent employment, Full time. Starts as soon as possible. Vacancies: 1.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Leading/instructing individuals

Qualifications

• Experience: 3 years to less than 5 years
• Education: Secondary (high) school graduation certificate
• Languages: English
• Experience and specialization: Sushi chef

Work details

• Location: St. John\'s, NL A1A 0R5
• Work location: On site
• Supervision: 5-10 people
• Cuisine specialties: Sushi preparation techniques
• Food specialties: Fish and seafood

Security, transportation and work conditions

• Security and safety: Criminal record check
• Transportation/travel information: Own transportation; public transportation is available
• Work conditions and physical capabilities: Fast-paced environment; work under pressure; attention to detail; standing for extended periods
• Own tools/equipment: Tools; Uniform

Personal attributes

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Additional information

• Source: Job Bank #3408709
• Advertised until: 2025-10-24
• Advertised by: The Rock Steakhouse Bar & Grill Ltd.

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.