specialty foods chef

Katsu San; Richmond; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local Japanese restaurant in Richmond is seeking a skilled cook to demonstrate cooking techniques, prepare meals, and supervise kitchen staff. The ideal candidate has 2-3 years of experience and must be proficient in planning menus. This is a permanent position with flexible hours up to 40 hours per week.

Qualifications

• 2 years to less than 3 years of cooking experience required.
• Language of work: English.
• Permanent position.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create and instruct on new recipes.
• Supervise kitchen staff and prepare meals.

Skills

Cooking techniques

Menu planning

Supervision

Customer service

Recipe creation

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

• Japanese cuisine

Food specialties

• Stocks, soups and sauces

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week