specialty foods chef

AD HOSPITALITY GROUP INC.; Penticton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hospitality group in Canada seeks a Specialty Foods Chef to demonstrate cooking techniques, create recipes, and prepare specialty foods for events. Candidates should have 3-5 years of culinary experience and strong leadership skills. The role requires the ability to manage high-pressure situations and meet strict deadlines while providing quality dishes. Flexibility and teamwork are essential. This is a full-time, permanent position based in Penticton.

Qualifications

• 3 years to less than 5 years of experience in culinary settings.

Responsibilities

• Demonstrate new cooking techniques to cooking staff.
• Create new recipes and prepare specialty foods.
• Plan menus to meet quality standards.
• Cook for special guests or functions.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Specialty Foods Chef

Posted on December 23, 2025 by a licensed third-party for Employer details AD HOSPITALITY GROUP INC.

Job Details

• Position: Specialty Foods Chef
• Employer: AD HOSPITALITY GROUP INC.
• Posting Date: December 23, 2025
• Education: No degree, certificate or diploma
• Ranks of chefs: Chef
• Experience required: 3 years to less than 5 years
• Employment terms: Permanent, full time, 35 hours per week, $36.00/hour, on site
• Location: 1147 Daventry Avenue, Toronto, ON M6H 2G4
• Work schedule: Morning, Day, Evening, Weekend
• Start date: As soon as possible

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Cuisine & Food Specialties

Cuisine Specialties: Italian cuisine

Food Specialties: Bakery goods and desserts, Cereals, grains and pulses, Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Chocolate

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Does not require Canadian work experience (Support for newcomers and refugees)

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

Who can apply for this job?

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Languages

English or French

Advertised until

2026-01-06