specialty foods chef

Government of Canada - Western; Harrison Hot Springs; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Canada is seeking a Chef to handle kitchen operations. The Chef will create new recipes, supervise kitchen staff, and prepare food. A secondary school graduation certificate is required along with 3-5 years of kitchen experience. Knowledge in Thai and Korean cuisines is essential. Candidates must work on-site at Harrison Hot Springs, with responsibilities including menu planning and ensuring quality standards.

Qualifications

• 3 years to less than 5 years of experience in a chef role.
• Ability to instruct and supervise kitchen staff.
• Experience with Thai and Korean cuisine.

Responsibilities

• Create new recipes.
• Instruct cooks in food preparation.
• Supervise cooks and kitchen staff.
• Prepare and cook food for functions.
• Requisition kitchen supplies.
• Arrange for equipment purchases.
• Plan menus meeting quality standards.
• Prepare dishes for food allergies.

Skills

Recipe creation

Food preparation

Supervisory skills

Menu planning

Cuisine specialization (Thai)

Cuisine specialization (Korean)

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

• Thai
• Korean