specialty foods chef

Government of Canada - Western; Chestermere; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Chestermere, Alberta, is seeking a kitchen supervisor to oversee staff and ensure quality in food preparation. Responsibilities include meal preparation, menu planning, and supervising kitchen activities. The role requires a secondary school graduation certificate and offers relocation support. This position is on-site only.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in a kitchen environment is an asset.
• Ability to work under pressure and pay attention to detail.
• Flexibility and reliability are essential.

Responsibilities

• Supervise activities of chefs and kitchen workers.
• Prepare and cook meals regularly or for special events.
• Plan menus and ensure food meets quality standards.

Skills

Supervising kitchen staff

Food preparation

Menu planning

Detail-oriented

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Relocation costs covered by employer

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Additional information

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Flexibility
• Reliability
• Team player