Specialty Foods Chef

Madurai Kitchen; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An authentic South Indian restaurant in Calgary is seeking a Specialty Foods Chef skilled in traditional South Indian cuisine. This full-time position requires a minimum of 3 years' experience and a Cook's trade certification. Responsibilities include preparing a variety of dishes, training kitchen staff, and maintaining high food quality standards. The ideal candidate will work in a fast-paced environment and demonstrate expertise in South Indian cooking techniques and flavors.

Qualifications

• Minimum of 3 years of experience as a Chef specializing in traditional South Indian cuisine required.
• Deep knowledge of South Indian cooking techniques, including use of tandoors and clay pots.
• Ability to prepare a diverse range of South Indian dishes.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Prepare and cook a full range of traditional South Indian dishes.
• Oversee kitchen operations and ensure timely service during peak hours.

Skills

Leadership

Organized

Reliability

Team player

Education

Cook's trade certification or equivalent

Secondary (high) school graduation certificate

Job description

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Employer:

2446974 Alberta Inc. dba Madurai Kitchen
Unit 164, 1440 – 52 Street NE
Calgary AB, T2A 4T8

Job details

Location: Various locations at T2A 4T8 and T2Z 3T7

Salary: 46.15hourly/40 hours per week

Terms of employment: Permanent employment Full time, Evening, Day, Weekend

Starts: As soon as possible

Benefits:Other benefits

5 vacancies

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate
• Cook's trade certification or equivalent credentials, training and experience are required.

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Job Duties:

• Prepare and cook a full range of traditional South Indian dishes, including but not limited to: dosas, idlis, vadas, sambar, rasam, biryanis, curries, and a variety of regional specialties.
• Plan and prepare daily menus, ensuring a diverse and appealing selection of dishes.
• Follow traditional South Indian recipes and cooking methods to maintain authenticity and quality.
• Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality.
• Oversee kitchen operations, including food preparation, cooking, and plating, in a clean and organized manner.
• Adhere to all food safety and sanitation regulations (HACCP principles, etc.) to ensure a safe and hygienic working environment.
• Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
• Train and mentor junior kitchen staff on South Indian cooking techniques and food preparation.
• Maintain a positive and professional attitude in the workplace.

Supervision

• 3-4 people
• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Cook Trade Certification or equivalent

Experience and specialization

• Cuisine specialties
• South Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Reliability
• Team player

Other

• Minimum of 3 years of experience as Chef specializing in traditional South Indian cuisine req’d;
• Cook's trade certification or equivalent credentials, training and experience are required;
• Deep and comprehensive knowledge of South Indian cooking techniques, including use of tandoors, clay pots, and other specialized equipment;
• Expertise in identifying and using a wide variety of South Indian spices, herbs, and ingredients to create authentic flavor profiles;
• Ability to prepare a diverse range of South Indian regional dishes (e.g., from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana);
• Knowledge of traditional food preservation and fermentation techniques relevant to South Indian cuisine;
• Strong understanding of dietary requirements and the ability to accommodate specific customer requests (e.g., vegan, gluten-free, etc.);
• Excellent knife skills and a high level of dexterity;
• Ability to work under pressure and in a fast-paced environment;
• Strong communication and teamwork skills;
• Must be able to stand for extended periods and lift heavy objects;
• A passion for and deep respect for traditional South Indian culinary arts.

Who can apply for this job?

You can apply if you are a:

• Canadian citizen
• permanent resident of Canada
• temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.