Sous Chef | Lead Culinary Team at Oceanfront Golf Resort

Cabot Links; Cheticamp; On-site; CAD 50,000 - 65,000; Full time

Job summary

A premier golf resort in Nova Scotia is seeking an inspiring Sous Chef to manage culinary operations. The ideal candidate will lead the culinary brigade, focusing on menu development, training, and maintaining high standards of service. This role offers opportunities for career advancement within a growing team. Candidates should be effective communicators with strong budget management skills and a passion for creating exceptional dining experiences. Join us and enjoy a vibrant community and stunning ocean views as you advance your culinary career.

Benefits

Golf for $10

Resort discounts

Complimentary stay at Cabot Links Lodge

Employee recognition programs

End of season bonus

Sustainability initiatives

Professional development opportunities

Qualifications

• Proven track record in culinary leadership roles.
• Strong skills in team training and mentorship.
• Ability to manage culinary operations effectively.

Responsibilities

• Oversee day-to-day culinary operations.
• Train and develop the culinary brigade.
• Ensure adherence to health and safety standards.

Skills

Creativity in menu development

Budget management

Effective communication

Agility in multitasking

Job description

A premier golf resort in Nova Scotia is seeking an inspiring Sous Chef to manage culinary operations. The ideal candidate will lead the culinary brigade, focusing on menu development, training, and maintaining high standards of service. This role offers opportunities for career advancement within a growing team. Candidates should be effective communicators with strong budget management skills and a passion for creating exceptional dining experiences. Join us and enjoy a vibrant community and stunning ocean views as you advance your culinary career.