Sous Chef – Fine Dining, Relais & Châteaux Standard

Ocean House; Tofino; On-site; CAD 57,000; Full time

Job summary

A luxury hotel located in Tofino is seeking a skilled Sous Chef to join their culinary team. This role involves assisting the Executive Chef in daily operations while maintaining high standards of culinary excellence in a fast-paced environment. Candidates should have a minimum of 3 years of experience in fine dining and possess relevant certifications. A commitment to excellence and exceptional communication skills are required.

Benefits

Employment Benefits

Supportive work environment

Opportunity for growth

Qualifications

• Minimum 3 years in a similar position in a fine dining establishment.
• Knowledge of Relais & Chateaux and AAA 4 Diamond standards.
• Ability to thrive in a fast-paced working environment.

Responsibilities

• Assist in the daily operation of the kitchen.
• Supervise staff and maintain safety and hygiene.
• Participate in menu planning and manage culinary operations in absence of Chef.

Skills

Attention to detail

Team player

Excellent communication

Time management

Leadership abilities

Education

Journeyman/Red Seal Certification

Valid FoodSafe Certification

Job description

A luxury hotel located in Tofino is seeking a skilled Sous Chef to join their culinary team. This role involves assisting the Executive Chef in daily operations while maintaining high standards of culinary excellence in a fast-paced environment. Candidates should have a minimum of 3 years of experience in fine dining and possess relevant certifications. A commitment to excellence and exceptional communication skills are required.